ISO-7328 › Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
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ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.
To find similar documents by classification:
67.100.40 (Ice cream and ice confectionery Including sorbets)
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Document Number
ISO 7328:2008
Revision Level
3RD EDITION
Status
Current
Publication Date
Oct. 15, 2008
Committee Number
ISO/TC 34/SC 5