ISO-6949 › Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
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Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.
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67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
ISO 6949:1988
Revision Level
1ST EDITION
Status
Current
Publication Date
Nov. 1, 1988
Committee Number
ISO TC 34/SC 14