ISO-6822 › Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation

ISO-6822 - 1ST EDITION - CURRENT


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The method provides for the use of a system of ventilation using outside air for regulation of the storage conditions of the products. It includes conditions of harvesting and putting into store, the preparation of the site and construction of silos, the system and technique of ventilation, loading and unloading of the products and checking of the conditions.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 6822:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

May 15, 1984

Committee Number

ISO TC 34/SC 14