ISO-6755 › Dried sour cherries - Specification

ISO-6755 - 2ND EDITION - CURRENT
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This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree (Prunus cerasus L.) for human consumption.

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Document Number

ISO 6755:2001

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 2001

Committee Number

ISO/TC 34/SC 14