ISO-6754 › Dried thyme (Thymus vulgaris L.) -- Specification
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Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
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67.220.10 (Spices and condiments)
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Document Number
ISO 6754:1996
Revision Level
2ND EDITION
Status
Current
Publication Date
April 15, 1996
Committee Number
ISO TC 34/SC 7