ISO-6665 › Strawberries -- Guide to cold storage

ISO-6665 - 1ST EDITION - CURRENT


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The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6665:1983

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 1983

Committee Number

ISO TC 34/SC 14