ISO-6663 › Garlic -- Cold storage

ISO-6663 - 2ND EDITION - CURRENT
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Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 6663:1995

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 1995

Committee Number

ISO TC 34/SC 14