ISO-6660 › Mangoes -- Cold storage

ISO-6660 - 2ND EDITION - CURRENT


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Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6660:1993

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 1993

Committee Number

ISO TC 34/SC 14