ISO-6638-2 › Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

ISO-6638-2 - 1ST EDITION - CURRENT


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The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 6638-2:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 1984

Committee Number

ISO TC 34/SC 3