ISO-6636-2 › Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
ISO-6636-2
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1ST EDITION
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CURRENT
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The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
ISO 6636-2:1981
Revision Level
1ST EDITION
Status
Current
Publication Date
Oct. 15, 1981
Committee Number
ISO TC 34/SC 3