ISO-6633 › Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

ISO-6633 - 1ST EDITION - CURRENT


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The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 6633:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 15, 1984

Committee Number

ISO TC 34/SC 3