ISO-6575 › Fenugreek, whole or ground (powdered) -- Specification
ISO-6575
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1ST EDITION
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CURRENT
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Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
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67.220.10 (Spices and condiments)
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Document Number
ISO 6575:1982
Revision Level
1ST EDITION
Status
Current
Publication Date
Dec. 1, 1982
Committee Number
ISO TC 34/SC 7