ISO-6574 › Celery seed (Apium graveolens Linnaeus) -- Specification

ISO-6574 - 1ST EDITION - CURRENT


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Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

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Document Number

ISO 6574:1986

Revision Level

1ST EDITION

Status

Current

Publication Date

March 15, 1986

Committee Number

ISO TC 34/SC 7