ISO-6488 › Tobacco and tobacco products - Determination of water content - Karl Fischer method

ISO-6488 - 3RD EDITION - CURRENT
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This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

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Document Number

ISO 6488:2021

Revision Level

3RD EDITION

Status

Current

Publication Date

June 1, 2021

Committee Number

ISO/TC 126