ISO-6479 › Shelled sweet kernels of apricots -- Specification

ISO-6479 - 1ST EDITION - CURRENT


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 1ST EDITION - June 15, 1984
 1ST EDITION CORRIGENDUM 1 - Dec. 15, 1999

Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and an annex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6479:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

June 15, 1984

Committee Number

ISO TC 34/SC 13