ISO-6477 › Cashew kernels -- Specification

ISO-6477 - 1ST EDITION - CURRENT


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Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6477:1988

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 1988

Committee Number

ISO TC 34/SC 13