ISO-6465 › Spices - Cumin (Cuminum cyminum L.) - Specification

ISO-6465 - 2ND EDITION - CURRENT
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ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

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Document Number

ISO 6465:2009

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 2009

Committee Number

ISO/TC 34/SC 7