ISO-5671 › Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification

ISO-5671 - 1ST EDITION - CURRENT


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This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

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Document Number

ISO 5671:2023

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2023

Committee Number

ISO/TC 34/SC 7