ISO-5642 › Tea polyphenol extracts - Definition and basic requirements

ISO-5642 - 1ST EDITION - CURRENT


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This document specifies a method for the classification of grades of tea polyphenol extracts according to an analysis of their chemical characteristics.

This document specifies requirements for tea polyphenol extracts in solid form.

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 5642:2024

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2024

Committee Number

ISO/TC 34/SC 8