ISO-5565-1 › Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification
ISO-5565-1
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1ST EDITION
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CURRENT
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This part of ISO 5565 specifies requirements for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews.
This part of ISO 5565 is applicable to vanilla in pods, bulk, cut or in the form of powder. It is not applicable to vanilla extracts.
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Document Number
ISO 5565-1:1999
Revision Level
1ST EDITION
Status
Current
Publication Date
Dec. 15, 1999
Committee Number
ISO TC 34/SC 7