ISO-5562 › Turmeric, whole or ground (powdered) -- Specification
ISO-5562
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1ST EDITION
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CURRENT
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Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Document Number
ISO 5562:1983
Revision Level
1ST EDITION
Status
Current
Publication Date
May 15, 1983
Committee Number
ISO TC 34/SC 7