ISO-5560 › Dehydrated garlic (Allium sativum L.) -- Specification

ISO-5560 - 3RD EDITION - CURRENT
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This International Standard specifies requirements for dehydrated garlic (Allium sativum L.).

Recommendations relating to microbiological requirements are given in annex C, without prejudice to national legislation applicable in different countries.

Recommendations relating to storage and transport are given in annex D.

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Document Number

ISO 5560:1997

Revision Level

3RD EDITION

Status

Current

Publication Date

Aug. 1, 1997

Committee Number

ISO TC 34/SC 7