ISO-5559 › Dehydrated onion (Allium cepa Linnaeus) -- Specification

ISO-5559 - 3RD EDITION - CURRENT
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Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

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Document Number

ISO 5559:1995

Revision Level

3RD EDITION

Status

Current

Publication Date

Sept. 1, 1995

Committee Number

ISO TC 34/SC 7