ISO-5553 › Meat and meat products - Detection of condensed phosphates

ISO-5553 - 2ND EDITION - CURRENT
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This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.

This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.

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67.120.10 (Meat and meat products)

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Document Number

ISO 5553:2024

Revision Level

2ND EDITION

Status

Current

Publication Date

Feb. 1, 2024

Committee Number

ISO/TC 34/SC 6