ISO-5550 › Caseins and caseinates - Determination of moisture content (Reference method)
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ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
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67.100.99 (Other milk products)
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Document Number
ISO 5550:2006
Revision Level
2ND EDITION
Status
Current
Publication Date
Oct. 1, 2006
Committee Number
ISO/TC 34/SC 5