ISO-5525 › Potatoes -- Storage in the open (in clamps)

ISO-5525 - 2ND EDITION - CURRENT


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The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 5525:1986

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 1986

Committee Number

ISO TC 34/SC 14