ISO-5524 › Tomatoes -- Guide to cold storage and refrigerated transport

ISO-5524 - 2ND EDITION - CURRENT


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This International Standard gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of tomatoes [Lycopersicon lycopersicum (L.) Karsten ex Farw., syn. Lycopersicon esculentum Miller nom. cons., syn. Solanum lycopersicum L.], for maintaining quality and avoiding deterioration.

These recommendations are not applicable to tomatoes intended for industrial processing.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 5524:1991

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 1991

Committee Number

ISO TC 34/SC 14