ISO-5516 › Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method

ISO-5516 - 1ST EDITION - CURRENT


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This International Standard specifies a method for the decomposition of the organic matter in fruits, vegetables or derived products by ashing, prior to the analysis of their mineral (metal) content.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 5516:1978

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 1978

Committee Number

ISO TC 34/SC 3