ISO-5498 Agricultural food products -- Determination of crude fibre content -- General method

ISO-5498 - 1ST EDITION - CURRENT


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The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

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67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

ISO 5498:1981

Revision Level

1ST EDITION

Status

Current

Publication Date

April 15, 1981

Committee Number

ISO TC 34