ISO-5496 › Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

ISO-5496 - 2ND EDITION - CURRENT
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ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.240 (Sensory analysis)

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Document Number

ISO 5496:2006

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 2006

Committee Number

ISO/TC 34/SC 12