ISO-5381 › Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

ISO-5381 - 1ST EDITION - CURRENT


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Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 5381:1983

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1983

Committee Number

ISO TC 93