ISO-4186 › Asparagus -- Guide to storage

ISO-4186 - 1ST EDITION - CURRENT


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The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

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Document Number

ISO 4186:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

March 15, 1980

Committee Number

ISO TC 34/SC 14