ISO-4134 › Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

ISO-4134 - 3RD EDITION - CURRENT
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This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

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Document Number

ISO 4134:2021

Revision Level

3RD EDITION

Status

Current

Publication Date

July 1, 2021

Committee Number

ISO/TC 34/SC 6