ISO-3947 › Starches, native or modified -- Determination of total fat content

ISO-3947 - 1ST EDITION - CURRENT


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Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 3947:1977

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1977

Committee Number

ISO TC 93