ISO-3720 › Black tea - Definition and basic requirements
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ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
To find similar documents by classification:
67.140.10 (Tea Including herb teas)
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Document Number
ISO 3720:2011
Revision Level
4TH EDITION
Status
Current
Publication Date
April 15, 2011
Committee Number
ISO/TC 34/SC 8