ISO-3706 › Phosphoric acid for industrial use (including foodstuffs) -- Determination of total phosphorus(V) oxide content -- Quinoline phosphomolybdate gravimetric method
ISO-3706
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1ST EDITION
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CURRENT
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Applicable to products whether or not they are homogeneous and whether or not they contain polyphosphoric acids. Specifies preliminary hydrolysis of the polyphosphoric acids by boiling in the presence of hydrochloric acid. The precipitation of the phosphoric acid is carried out in the form of quinoline phosphomolybdate in the presence of acetone. Filtration by a filter crucible, washing, drying and weighing of the precipitate.
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67.220.20 (Food additives Including salt, vinegar, food preservation additives, etc.)
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Document Number
ISO 3706:1976
Revision Level
1ST EDITION
Status
Current
Publication Date
Nov. 15, 1976
Committee Number
ISO TC 47