ISO-3632-2 › Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

ISO-3632-2 - 1ST EDITION - CURRENT
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ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

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Document Number

ISO 3632-2:2010

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2010

Committee Number

ISO/TC 34/SC 7