ISO-3632-1 › Spices - Saffron (Crocus sativus L.) - Part 1: Specification

ISO-3632-1 - 2ND EDITION - CURRENT
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ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

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Document Number

ISO 3632-1:2011

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 2011

Committee Number

ISO/TC 34/SC 7