ISO-3433 › Cheese - Determination of fat content - Van Gulik method

ISO-3433 - 2ND EDITION REPRINT - CURRENT
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ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO 3433:2008

Revision Level

2ND EDITION REPRINT

Status

Current

Publication Date

Dec. 1, 2008

Committee Number

ISO/TC 34/SC 5