ISO-34101-2 › Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

ISO-34101-2 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

ORDER

Price:

$161.02        


Want this as a site license?

To find similar documents by classification:

67.140.30 (Cocoa)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 34101-2:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2019

Committee Number

ISO/TC 34/SC 18