ISO-2826 Apricots -- Guide to cold storage

ISO-2826 - 1ST EDITION - CURRENT


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Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.

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Document Number

ISO 2826:1974

Revision Level

1ST EDITION

Status

Current

Publication Date

April 1, 1974

Committee Number

ISO TC 34/SC 14