ISO-2826 › Apricots -- Guide to cold storage
ISO-2826
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1ST EDITION
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CURRENT
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Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
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67.080.10 (Fruits and derived products Including nuts)
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Document Number
ISO 2826:1974
Revision Level
1ST EDITION
Status
Current
Publication Date
April 1, 1974
Committee Number
ISO TC 34/SC 14