ISO-2825 › Spices and condiments -- Preparation of a ground sample for analysis

ISO-2825 - 2ND EDITION - CURRENT -- See the following: BS-EN-ISO-2825
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Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

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67.220.10 (Spices and condiments)

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Document Number

ISO 2825:1981

Revision Level

2ND EDITION

Status

Current

Publication Date

July 15, 1981

Committee Number

ISO TC 34/SC 7