ISO-26030 › Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain

ISO-26030 - 1ST EDITION - CURRENT


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This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

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Document Number

ISO/TS 26030:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2019

Committee Number

ISO/TC 34