ISO-24683 › High fructose syrup - Specifications and test methods

ISO-24683 - 1ST EDITION - CURRENT


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This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 24683:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 2022

Committee Number

ISO/TC 93