ISO-2451 › Cocoa beans - Specification and quality requirements

ISO-2451 - 3RD EDITION - CURRENT
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ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

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67.140.30 (Cocoa)

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Document Number

ISO 2451:2017

Revision Level

3RD EDITION

Status

Current

Publication Date

Nov. 1, 2017

Committee Number

ISO/TC 34/SC 18