ISO-2448 › Fruit and vegetable products -- Determination of ethanol content

ISO-2448 - 2ND EDITION - CURRENT
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This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.

The method is not applicable to products containing more than 5 % (m/m) of ethanol.

In the case of products containing essential oils, it is necessary to remove the latter (see annex A).

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 2448:1998

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 1998

Committee Number

ISO TC 34/SC 3