ISO-24081 › Ground cassava leaves (Isombe) - Specification

ISO-24081 - 1ST EDITION - CURRENT


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This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

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Document Number

ISO 24081:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

Jan. 1, 2021

Committee Number

ISO/TC 34/SC 3