ISO-24052 › Spices and condiments - Dried sumac - Specification

ISO-24052 - 1ST EDITION - CURRENT


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This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

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Document Number

ISO 24052:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2022

Committee Number

ISO/TC 34/SC 7