ISO-2386 › Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content

ISO-2386 - 5TH EDITION - CURRENT
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This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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79.100 (Cork and cork products)

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Document Number

ISO 2386:2019

Revision Level

5TH EDITION

Status

Current

Publication Date

July 1, 2019

Committee Number

ISO/TC 87