ISO-23855 › Frozen surimi - Specification

ISO-23855 - 1ST EDITION - CURRENT


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This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

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67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Document Number

ISO 23855:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2021

Committee Number

ISO/TC 34/SC 6